Recovery Feedback - Web Survey Tools

Issuing masks for all employees

Conducting temperature checks for employees

Conducting temperature checks for guests

Adding Hand sanitizer stations

Implementing capacity per square foot (i.e., 5 people for every 1,000 sq .ft)

Reducing seating capacity to accommodate 6’ between parties

New meeting and banquet set-up arrangements to accommodate social distancing

Establishing markers on the ground/floor to indicate social distance spaces

Changing pathways to have consistent directional flow

Adding acrylic barriers for cashier locations

Changing food service areas including condiment stations, drink stations, and banquet set-up

Menus to be single use and/or disposable

Front of the house signage on health and hygiene reminders

Back of the house signage on health and hygiene reminders

Protocols and training if any guests or employees are exhibiting COVID-19 symptoms

Issuing Personal Protective Equipment for some personnel based on job function

Limiting the number of riders per elevator

Deep Cleaning Protocols

Physical distancing protocols for employees working in high-density areas

Uniform/Dress control including sanitation

Eliminating valet parking services

Not implementing any changes

Other, please specify